Convenience stores are small shops that sell prepared food, household supplies, and tobacco products. They are open for extended hours and are designed for quick purchases. They are often located on roads and provide emergency services when regular stores are closed.
Grocery stores refer to those stores specializing in selling fresh food, prepared food, and other household supplies such as toiletries, cleaning products, personal care items, and essential medicines.
Supermarkets and grocery stores both sell fresh and prepared food, household supplies, personal care, and healthcare products. However, supermarkets are larger and may offer additional products such as cosmetics, appliances, and gift items. They serve a larger number of customers than traditional grocery stores.
Grocery stores offer a wide range of food and household products, and are ideal for bulk purchases, with wheeled carts available for shoppers. Convenience stores operate in small spaces, offering only a few items and no card facilities, making them ideal for quick purchases.
Grocery stores have more employees, including cashiers, managers, and dedicated counter employees. Convenience stores have only 2-3 staff, including cashiers, workers, and owners, with some having only one register because customers often buy only a few items.
Convenience stores typically offer only one brand per product category, while grocery stores offer multiple brands for each product. For instance, grocery stores often have many brands and varieties of tea on their shelves.